This Weeks Menu

MONDAY DECEMBER 15TH
Chicken Fried Steak
Mashed Potatoes
Steamed Spinach

Soups: Red Chili
Vegan French Onion

TUESDAY DECEMBER 16TH
Employee Holiday Meal
WEDNESDAY DECEMBER 17TH
Chicken Parmesan
Pasta
Chefs Choice Vegetable

Soups: Tomato Florentine
Vegan Lemon Garlic Rice Lentil

THURSDAY DECEMBER 18TH
Grilled Tri Tip
Baked Potato Bar
Chefs Choice Vegetable

Soups: Cheesy Chicken Enchilada
Vegan Smoky Coconut and Butternut Squash

FRIDAY DECEMBER 19TH
Fish Tacos
Steak Fries
Roasted Butternut Squash

Soups: Jambalaya
Vegan Roasted Cauliflower Tomato