This Weeks Menu

MONDAY OCTOBER 20th
*MM Mushroom Ravioli in Maidera Sauce
Grilled Grouper
Chefs Choice Vegetable

TUESDAY October 21ST
Braised Short Ribs
Roasted Butternut Squash with Onions and Pecans
Mashed Garlic Potatoes

WEDNESDAY OCTOBER 22ND
Kung Pao Chicken
Brown Rice
Spring Rolls
Chefs Choice Vegetable

THURSDAY OCTOBER 23RD
Steak Sandwich with Onions and Blue Cheese
Chefs Choice Vegetable

FRIDAY OCTOBER 24TH
Shrimp Andouille Sausage Gumbo
White Rice
Chefs Choice Vegetable