This Weeks Menu

MONDAY AUGUST 25TH
Grilled Fajita Salad
Roasted Green Beans

TUESDAY AUGUST 26TH
Lemon Basil Pork Chop
Roasted Yukon Potatoes
Chefs Choice Greenhouse Vegetable

WEDNESDAY AUGUST 27TH
Philly Cheesesteak
Sauteed Onions
Sun-dried Tomato Fettuccine
Chefs Choice Greenhouse Vegetable

THURSDAY AUGUST 28TH
Herb Roasted Chicken Breast
Mushroom Risotto
Chefs Choice Greenhouse Vegetable

FRIDAY AUGUST 29TH
BBQ Rib Tips
Scalloped Potatoes
Chefs Choice Greenhouse Vegetable